Dark soy sauce has been aged a lot longer than the light soy variety - it is more mellow and less salty in taste than light soy.
From eating etiquette to the perfect stir-fry, watch Ching's exclusive-to-web videos to take the mystery out of Chinese food.
View the main recipes featured in each episode and print off text versions after the show. For the final week Ching cooked quick and easy Chinese food for children.
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